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  2. Cuisine of the Western United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Western...

    The Western United States has its cuisine, distinct in various ways from that of the rest of the country. [1] States west of Texas, Kansas, Missouri, and Nebraska would be considered part of this area, as would, in some cases, western parts of adjoining states. [2] The locavore movement is increasingly influential, as is the concept of ...

  3. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.

  4. Template:Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Template:Cajun_cuisine

    To change this template's initial visibility, the |state= parameter may be used: {{Cajun cuisine | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Cajun cuisine | state = expanded}} will show the template expanded, i.e. fully visible.

  5. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  6. The U.S. Food and Drug Administration on Monday set maximum levels for lead in baby foods like jarred fruits and vegetables, yogurts and dry cereal, part of an effort to cut yo… Country Living ...

  7. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

    www.aol.com/18-high-protein-chicken-skillet...

    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

  8. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Hors d'oeuvre – literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). [32] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before ...

  9. 59 Iconic American Restaurants To Try Before You Die - AOL

    www.aol.com/finance/57-iconic-u-restaurants-try...

    Washington, D.C. Type of food: Seafood/American What people say: The self-proclaimed oldest saloon in D.C., Old Ebbitt Grill is popular with everyone — locals, tourists, and powerful politicians ...

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