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Tsukimi or Otsukimi (お月見), meaning, "moon-viewing", are Japanese festivals honoring the autumn moon, a variant of the Mid-Autumn Festival.The celebration of the full moon typically takes place on the 15th day of the eighth month of the traditional Japanese calendar, known as Jūgoya (十五夜, fifteenth night); [1] the waxing moon is celebrated on the 13th day of the ninth month, known ...
In 2009 the festival served imoni to 30,000 guests before the pot was empty. [1] Many schools and work organisations in Northern Japan arrange imonikai for their students or employees. Through September and October it is common to see groups of imonikai revellers on the banks of rivers, even near major highways.
Japanese festivals are traditional festive occasions often celebrated with dance and music in Japan.In Japan, festivals are called matsuri (祭り), and the origin of the word matsuri is related to the kami (神, Shinto deities); there are theories that the word matsuri is derived from matsu (待つ) meaning "to wait (for the kami to descend)", tatematsuru (献る) meaning "to make offerings ...
This year’s Mid-Autumn Festival takes place on Tuesday, September 17, 2024. People believe the moon is the most full and luminous during this time of year, which is also the time of the mid-fall ...
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Kaze-no-Bon (風の盆) is a Japanese festival held every year from September 1 to 3 in Yatsuo, Toyama, Japan. Kaze-no-Bon literally translates to "Bon Dance of the Wind." This festival, having a history of about 300 years, recently became [when?] a popular tourist attraction to the otherwise sparsely populated mountain area. The original ...
This is a list of food days by country. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink.
Traditional - Food originating from local ingredients before the days of refrigeration Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.