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The opposite would be a wine where flavors are diffused and thoroughly integrated. [25] Typicity: how much a wine expresses the typical characteristics of the varietal. [24] Vanillin: an oak induced characteristic aroma reminiscent of vanilla. [26] Vegetal: a wine with aromas and flavor reminiscent of vegetation as opposed to fruit or floral ...
Fiano grapes pre-veraison. Fiano is a white Italian wine grape variety that is grown primarily in the Campania region of southern Italy and on the island of Sicily.In Campania, this fairly strong flavored white wine grape is particularly noted around Avellino where the Denominazione di origine controllata e Garantita (DOCG) wine of Fiano di Avellino is produced. [1]
White: Emilia-Romagna Biancame: White: Marche and Emilia-Romagna Bianchetta Trevigiana: White: Veneto, Trentino-Alto Adige/Südtirol Bianco d'Alessano: White: Puglia and Calabria Biancolella: White: Campania Biancone di Portoferraio: White: Tuscany Bigolona: White: Veneto Blatterle: White: Trentino-Alto Adige/Südtirol Bombino bianco: White ...
Cortese is a white Italian wine grape variety predominantly grown in the southeastern regions of Piedmont in the provinces of Alessandria and Asti.It is the primary grape of the Denominazione di origine controllata (DOC) wines of Cortese dell'Alto Monferrato and Colli Tortonesi as well as the Denominazione di Origine Controllata e Garantita (DOCG) wine of Cortese di Gavi.
White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
Aromatized wine – A fortified wine with added herbs, spices, or flavorings. Dessert wine – A category of sweet wines served with dessert. Fortified wine – Fortified wine is a wine that has had a distilled spirit added to it in order to end fermentation, help preservation, or influence flavor. The addition of additional ethanol kills yeast ...
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Vernaccia di San Gimignano is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano, in Tuscany. It was the first Italian wine to be awarded denominazione di origine controllata (DOC) status in 1966; on July 9, 1993, it was upgraded to denominazione di origine controllata e garantita ...