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granulated sugar. 2/3 c. packed light brown sugar. 1 tbsp. vanilla extract. 2. large eggs. 2 1/4 c. all-purpose flour. 1 tsp. baking soda. 1/2 tsp. kosher salt. 8 oz. good-quality semisweet ...
For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks. The second ingredient that ...
1 (10-oz.) bag miniature semisweet chocolate chips 1. Beat together butter, brown sugar and granulated sugar with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes, stopping ...
For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract
Sugar biscuits and cookies from various types of doughs. They all have in common that they are shaped and decorated in a way that has something to do with Christmas and its traditions. See also Gingerbread, Pfeffernüsse, Springerle and sugar cookies. Cowboy cookies: United States Drop cookies made with oats, chocolate chips, pecans and coconuts.
For Thin, Crunchy Cookies. Use only granulated sugar. How to modify the recipe: Omit brown sugar and increase granulated sugar to 1-1/2 cups. Using just white sugar produces a very thin, crunchy ...
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.
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