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2. Grandma's Roast Beef Recipe - AOL

   homepage.aol.com/food/recipes/grandmas-roast-beef

   Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.

3. Making the Perfect Roast Beef with Au Jus is Easy with This ...

   www.aol.com/making-perfect-roast-beef-au...

   This recipe has all the cooking time tips and temperature tricks you need. ... How To Make the Roast Beef. Preheat the oven to 425 F (220 C). Drizzle the beef with a little olive oil, then season ...

4. Grandma's Roast Beef Recipe - AOL

   www.aol.com/food/recipes/grandmas-roast-beef

   Preheat the oven to 350°F (180°C). Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay ...

5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   All you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven for an hour or so. Get the Roast Lamb recipe . Ethan Calabrese

6. Coriander-Dusted Roast Beef Recipe - AOL

   homepage.aol.com/.../coriander-dusted-roast-beef

   Add the roast and brown it well on all sides over moderate heat, turning with tongs, about 5 minutes. Turn the roast fat side up. Transfer the pan to the oven and roast the meat for 35 minutes, or until an instant-read thermometer inserted in the thinner end registers 120° for medium-rare meat.

7. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

8. Fajitas with Roast Beef Recipe - AOL

   homepage.aol.com/food/recipes/fajitas-roast-beef

   Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

9. Grandma's Roast Beef Recipe - AOL - AOL.com

   firefox-startpage.aol.com/.../grandmas-roast-beef

   Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.