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  2. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...

  3. Easily remove thyme, kale and chard from its stems with this ...

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  4. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    [1] Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.

  5. How to Make Your Refrigerator Smell Better with Vanilla Extract

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  6. Glass Plus - Wikipedia

    en.wikipedia.org/wiki/Glass_Plus

    Glass Plus is currently manufactured by Reckitt Benckiser, who purchased the brand from S. C. Johnson. SC Johnson had purchased it from Dow Chemical. Dow Chemical acquired it through its 1986 purchase of Texize. This product does not contain the chemicals ammonia, alcohol, animal byproducts, bleach, or phosphates. It does include biodegradable ...

  7. Glass bottle - Wikipedia

    en.wikipedia.org/wiki/Glass_bottle

    Glass bottles and glass jars are found in many households worldwide. The first glass bottles were produced in Mesopotamia around 1500 B.C., and in the Roman Empire in around 1 AD. [1] America's glass bottle and glass jar industry was born in the early 1600s, when settlers in Jamestown built the first glass-melting furnace.

  8. 10 Healthy New Year’s Resolutions for 2025

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    This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Ah, New Year’s Day. You can set goals at any time of year, of course, but the new year provides that extra rush of motivation.

  9. Mama Juana - Wikipedia

    en.wikipedia.org/wiki/Mama_Juana

    The taste is similar to port wine and the color is a deep red. It originates in the Dominican Republic. [1] The specific herbs that make up Mamajuana were originally prepared as a herbal tea by the native Taíno; post-Columbus, alcohol was added to the recipe.

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