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Georgia's official vegetable, Vidalia onion's can only be grown in 20 of the state's counties. Campbell Vaughn: Latest crop of Vidalia onions are now on sale. Learn why they are so special.
The cultivation of Vidalia onions started in the early 1930s. The Granex and related varieties are sweeter than other onions, but the unusual sweetness of Vidalia onions is due to the low amount of sulfur in the soil in which Vidalia onions are grown. The Vidalia onion was named Georgia's official state vegetable in 1990.
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United States sweet onions were planted in several places during the early twentieth century. Vidalia onions were first grown near Vidalia, Georgia, in the early 1930s.. Today, the name refers to onions grown in a 20-county production region in the state of Georgia as defined by both Georgia state statute [4] and by the U.S. Code of Federal Regulat
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Onion – sliced Vidalia onion, whole green onion, onion rings; Peas – often cooked with chunks of ham or onions Black-eyed peas; Crowder peas; Field peas; Purple hull peas; Potato salad – usually made in the South with egg, mayonnaise, prepared mustard and pickle relish; Ramp – wild leeks popular in the Appalachian mountains; Red beans ...
Generally, the onion retains a slightly crunchy texture through the brining process, which can add a different mouthfeel to the drinking experience. Since the cocktail onion is made from a sweet onion, it is unlikely to upset the digestion with a sulfurous or eye-watering taste, although some cultures use more pungent onions as cocktail garnishes.
The clay of the Piedmont section of Georgia segues into that rich soil which yields the best-tasting onions on Earth, the Vidalia sweet onion. Georgia farmers work hard to produce a bounty enjoyed ...
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