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  2. Toasting fork - Wikipedia

    en.wikipedia.org/wiki/Toasting_fork

    A toasting fork is a long-handled fork used to brown and toast food such as bread, cheese, and apples by holding the pronged end in front of an open fire or other heat source. [ 1 ] [ 2 ] It can also be used to toast marshmallows , broil hot dogs , and heat hot dog buns over campfires.

  3. French Food at Home - Wikipedia

    en.wikipedia.org/wiki/French_Food_at_Home

    French Food at Home is a lifestyle series featuring simple French home cooking which anyone, anywhere, can make. All 78 episodes were shot in a home kitchen in Canada and include scenes of France (filmed in France) such as trips to the market and glimpses of everyday French food life. Music for the show was composed by Mike O'Neill. [3]

  4. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks.

  5. The French Laundry Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_French_Laundry_Cookbook

    The French Laundry Cookbook is in its fifty-second printing and has been printed over 400,000 times. [4] The French Laundry Cookbook contains 150 recipes divided into six sections, each representing a course of a meal. [5] The cookbook also includes cooking and food preparation techniques. [5]

  6. Rillettes - Wikipedia

    en.wikipedia.org/wiki/Rillettes

    Rillettes (/ r ɪ ˈ l ɛ t s, r i ˈ j ɛ t /, also UK: / ˈ r iː j ɛ t /, French:) is a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours (4 to 10 hours). [1] The meat is shredded and packed into sterile containers covered in fat.

  7. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    They'd ship something to the bioengineer, who would send back a fermented food, the first of which began as "the press-cake that's left when you make flaxseed oil," said Luzmore.

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!