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2. Our French Onion Pot Roast Is A Combination That Just ... - AOL

   www.aol.com/french-onion-pot-roast-combination...

   In a large, high-sided, enameled cast-iron or stainless steel skillet over medium heat, heat 1 Tbsp. oil, swirling to coat pan. Cook beef until just starting to brown, 3 to 4 minutes per side ...

3. Beef Roast and Onion Gravy Recipe - AOL

   firefox-startpage.aol.com/food/recipes/beef...

   1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.

4. How much prime rib do I need for my holiday dinner?

   www.aol.com/easiest-prime-rib-roast-holidays...

   5–6 people: 6 pounds (3 bones) 6–7 people: 7 pounds (3-4 bones) 8–10 people: 10 pounds (5 bones) 10–12 people: 14 pounds (7 bones) Have your butcher order a roast in the weight range you need.

5. Grandma's Roast Beef Recipe - AOL

   www.aol.com/food/recipes/grandmas-roast-beef

   Preheat the oven to 350°F (180°C). Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay ...

6. Coriander-Dusted Roast Beef Recipe - AOL

   homepage.aol.com/.../coriander-dusted-roast-beef

   Turn the roast fat side up. Transfer the pan to the oven and roast the meat for 35 minutes, or until an instant-read thermometer inserted in the thinner end registers 120° for medium-rare meat. Transfer the roast to a cutting board and let rest for 20 minutes. 3. Set the roasting pan on the stove over high heat.

7. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

   www.aol.com/rees-favorite-cut-meat-meltingly...

   Here are three cuts of beef that work best: Chuck Roast. ... It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut. ... Many people like brisket ...

8. Beef Roast Salsa Verde Recipe - AOL

   firefox-startpage.aol.com/.../beef-roast-salsa-verde

   1. Season the beef with the cinnamon and cumin. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat. 2. Add the salsa verde to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the beef is fork-tender.

9. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...