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Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof).Since 2005 the Malibu brand has been owned by Pernod Ricard, which calls it a "flavored rum", where this designation is allowed by local laws.
SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars, [1] whose aged, single estate White, Chocolate, Coconut, and Owner's Reserve Rums are distilled in Pesé, Panama, by Master Blender Francisco 'Don Pancho' Fernandez in antique copper column stills.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
It is traditionally used straight or in mixed drinks as a replacement for rum or vodka. Seco Herrerano can be mixed with almost anything, from tropical fruits to liquors. One drink made with seco is the "Chichita Panamá" made with grapefruit and pineapple juice. It can be drunk with milk (colloquially known as "seco con leche") or coconut milk.
Boca Chica Rum - Boca Chica Distilling Company [10] Caliche Rum (Serrallés) [11] The main rum-producing enterprise in Ponce is Destilería Serrallés, Inc., which has been producing rum in site since 1865. Its flagship brand, Ron Don Q (short for Don Quijote, the favorite character of one of the Serrallés family heirs [12]) dates from 1932 ...
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Bourbon is a classic addition to eggnog, and Maker's Mark is the brand of choice for Morgan O'Kelley, Bar Manager at Pickle and Social Gwinnett in Atlanta. "It's a full-bodied bourbon that ...
Takamaka rum is a brand of rum that is distilled, aged and blended at the Trois Frères Distillery on the site of La Plaine St André. [7] The distillery has been operating since 2002, and was founded by the d’Offay brothers, Richard and Bernard d’Offay. [8] It is the first and only commercial rum producer and exporter in Seychelles. [9]