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Grilled peach and burrata salad is summertime on a plate. The mix of grilled peaches, creamy burrata, arugula, pine nuts and balsamic is perfection. Get the recipe: Grilled Peach and Burrata Salad
Fresh, seasonal fruits such as peaches, figs, and persimmons work marvelously with the rich, creamy flavor of burrata. Thinly shaved prosciutto or salami would be add some savory-salty goodness.
To make salad dressing, combine honey, Greek yogurt, olive oil, apple cider vinegar, balsamic vinegar, salt and paprika in a medium jar. Cover jar with lid and shake well to mix.
Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.
Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Ladle hot mixture over peaches. Cool to room temperature, then cover and refrigerate at least 12 hours and up to 3 days, turning jars occasionally to pickle peaches evenly. Pat pork dry.
Paula's Party is a show on the Food Network hosted by Paula Deen. Unlike her other show on the Food Network, Paula's Home Cooking , Paula's Party was originally taped in front of a small audience at Uncle Bubba's Oyster House in Savannah, Georgia , [ 2 ] and Deen herself frequently interacts with audience members.