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Serve with your favorite jarred marinara sauce for dipping or make our easy homemade marinara sauce. ... Sheet Pan Honey Mustard–Pretzel Chicken. In our opinion, the crunchier, the better. ...
The cheesy, Creole-seasoned bites are served up with honey mustard dipping sauce for even more pop of flavor. ... Use pretzels for antlers, candy eyeballs, and red M&M's for the signature nose.
It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
According to Reader's Digest, this sauce is actually a combination of the chain's barbecue, honey mustard, and ranch sauces, but the smokiness makes me think there must be something else in there ...
The mustard was created by Charles C. Herlocher I from an old family recipe for the Train Station Restaurant in State College, Pennsylvania in the 1970s. [1] Herlocher's Dipping Mustard became a coast-to-coast deli condiment staple in 1992, when Charles C. Herlocher II took over the nationwide distribution.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
The fries are often accompanied by ketchup, mayonnaise, Dijon mustard, and sometimes a vaguely béarnaise-like sauce called "sauce pommes frites" (found also under the same name and with a similar form in French-speaking Belgium, and in Dutch-speaking Belgium and the Netherlands as fritessaus), which is available at local McDonald's restaurants ...
These cocktail franks are simmered in a tangy-sweet sauce made with ketchup, brown sugar, mustard, and chipotle peppers in adobo, adding a smoky heat. Get Ree's Little Smokies recipe . C.W. Newell
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