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The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster , Canadian lobster , true lobster , northern lobster , Canadian Reds , [ 3 ] or Maine lobster .
The two-pound lobster is currently being kept in a holding tank. The Nickersons plan to donate it to Boston's New England Aquarium. Like they said in Overboard, it was a hell of a day at sea!
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
The discovery is a one-in-2 million find, according to the New England Aquarium.
European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]
A 14-year-old girl from Maine had a great morning at sea when she pulled up something she's never caught before -– a rare blue lobster. Check out these rare lobsters: Meghan LaPlante's catch ...
Stratham lobsterman Joseph Kramer caught a rare cotton candy lobster off of New Castle on Sunday, July 21, 2024, estimated to be a one-in-100 million find, according to the Seacoast Science Center.
The family Thaumastochelidae is now more usually subsumed into the lobster family Nephropidae. [4] The five species are as follows: Thaumastocheles. Thaumastocheles dochmiodon Chan & de Saint Laurent, 1999 is found in the Timor Sea. Thaumastocheles japonicus Calman, 1913, the "Pacific pincer lobster", is endemic to the Sea of Japan.
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