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The restaurant's location was selected in 1961 by Hans Schilling, a German, and his Czech wife Marketa, who wanted a piece of land for a planned holiday resort. [10] By the year 1963, the resulting holiday resort included a small makeshift bar known in Spanish as a "chiringuito", which was variously called "El Bulli-bar" and "Hacienda El Bulli"; this little bar was the nucleus of the future ...
[30] [31] [32] The restaurant has maintained a top 3 spot since, 2nd in 2016 and 2018, 3rd in 2017. [33] [34] [35] In The Daily Meal's inaugural list of the best 101 restaurants in Europe in 2012, El Celler de Can Roca was ranked twelfth. [36] During the same year, it was named as restaurant of the year by The Sunday Telegraph. [37]
Puerto Banús is located on the Costa del Sol of southeast Spain, 6 km (3.7 mi) southwest of Marbella, 64 km (40 mi) southwest of Málaga and 782 km (486 mi) south of Madrid. [4] The climate of the area is protected in its northern part by the Coast Mountain Range of Cordillera Penibética. It has a microclimate that produces a mean annual ...
The Costa de Valencia has the most beaches with Blue Flag status in Spain. [1] To its north is the Costa del Azahar (in province of Castellón) and to the south lies the Costa Blanca (in the province of Alicante).
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The Costa del Sol (Spanish: [ˈkosta ðel ˈsol]; literally "Coast of the Sun") is a region in the south of Spain in the autonomous community of Andalusia, comprising the coastal towns and communities along the coastline of the Province of Málaga and the eastern part of Campo de Gibraltar in Cádiz.
Elviria is an ruralisation on the Costa del Sol, 6 km (4 mi) from the old town of Marbella, Andalucia. The nearest airport is located in Málaga at a 45 km (27 mi) distance and the nearest train station in Fuengirola. Elviria is a lively low density residential areas with amenities.
(Ranks 39) in The World's 50 Best Restaurants, 2015 by prestigious magazine The Restaurant. [3] Best Restaurant in Europe according to Opinionated About Dining 2012 and 2013. [4] National Prize for Gastronomy, awarded by The Spanish Royal Academy of Gastronomy, 2005 and 2009. [5] Millesime Chef Award 2013. [6] 3 Michelin stars since 2012. [7]