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This Bread Machine Cinnamon Bread is the best you will ever make, and so easy to make at home. Give it a try - you'll love it!
This bread with the cinnamon recipe is easy to make for any day of the week; make sure you are HOME to remove the bread immediately from the bread machine. You can use Whole Wheat White Flour in this mixture and create delicious loaves of bread laced with cinnamon.
Cinnamon Swirl Bread for the Bread Machine. 4.7. (167) 142 Reviews. 71 Photos. The dough for this cinnamon bread is made in a bread machine, then the loaves are filled, shaped, and baked in the oven. This bread is probably the best thing I make. I just finished baking it, and half of one loaf disappeared before it finished cooling!
Bread Machine Cinnamon Sugar Bread. Soft, sweet bread made right in your bread machine! Prep Time 15 minutes. Cook Time 2 hours. Total Time 2 hours 15 minutes. Ingredients. 3 cups bread flour. 1 egg. 1 cup milk. 1/2 cup sugar. 2 tsps ground cinnamon. 2 tsps yeast. Instructions.
This recipe makes a sweet cinnamon swirl bread with or without raisins. Use your bread machine to mix and knead the dough, but bake in your conventional oven for the best crust. 5 from 76 votes
This bread machine cinnamon raisin bread recipe creates a delicious homemade bread that is perfect for breakfast. Spread on your favorite topping (i.e. cream cheese or jam) for a great breakfast meal.
Preheat your oven to 350 degrees F (175 degrees C). Bake the cinnamon swirl bread in the preheated oven for 25 to 30 minutes or until golden brown. Gather the necessary ingredients, including bread flour, yeast, sugar, cinnamon, butter, milk, and salt.
Cinnamon Swirl Bread. Recipe by King Arthur Test Kitchen. 2 Reviews 5.0 out of 5 stars. Share. Swirled with a spiral of sweet cinnamon filling, this soft bread needs little to make it great. Enjoyed plain or toasted and slathered with butter, slices are easy to devour.
Cinnamon-raisin bread moves deliciously between breakfast, snack and dessert, and a bread machine makes it so easy you might be tempted to bake a loaf for each.
You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins.