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  2. I Swear By Ina Garten's Secret for the Creamiest Hummus - AOL

    www.aol.com/lifestyle/swear-ina-gartens-secret...

    If you’d like to play around with the flavor, Brekke suggests roasting garlic to use instead of raw, or mix in: Harissa. Miso paste. ... stop the mixer and toss in a cube or two of ice. Pulse to ...

  3. Harees - Wikipedia

    en.wikipedia.org/wiki/Harees

    The wheat used in Armenian harissa is typically shelled (pelted) wheat, though in Adana, harissa was made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can be made with lamb, beef, or chicken. [11] Harees was only made by the wealthy during Ramadan and Eid, for the duration of a three- to seven-day wedding. It was ...

  4. Harissa - Wikipedia

    en.wikipedia.org/wiki/Harissa

    The word derives from the Arabic root harasa (Arabic: هرس) 'to pound, to break into pieces', referring to pounding chilis, [6] a tool traditionally used to make the paste in the Maghreb is called Mehraz [], [7] and similar names are used for other pastes in the Maghrebi cuisine, such as "Hrous" which uses the same harissa recipe with a slight difference in the peppers, which are green.

  5. Fresh Harissa & Yogurt Spiced Chicken Sandwiches - AOL

    www.aol.com/food/recipes/fresh-harissa-yogurt...

    Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and top with the yogurt mixture. Cover with plastic wrap, and refrigerate.

  6. Assyrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Assyrian_cuisine

    Assyrian rural communities have often traditionally brewed their own organic wheat beer and produced their own wine. Daweh is a popular yogurt drink made with yogurt, water, salt, and sometimes mint. It is consumed during the summer when it is hot. [3] Black tea is almost always drunk in the morning with Assyrian breakfast. Assyrian tea is ...

  7. Harissa Carrot Salad with Feta Cheese Recipe - AOL

    www.aol.com/food/recipes/harissa-carrot-salad...

    Heat the oil in a small frying pan and fry the garlic and Harissa until fragrant. Add the lemon juice, sugar and salt and fry for another minute. Pour the Harissa mixture over the carrots and toss ...

  8. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a mix of ground chili peppers, garlic, and caraway [5] or spices commonly sold together as a paste. It is usually the most important ingredient in different sauces and gravies.

  9. Pan-Roasted Cabbage with Brown Harissa, Sour Cream and ... - AOL

    www.aol.com/pan-roasted-cabbage-brown-harissa...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...