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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...
Prep time: 5 minutes | Cook time: 20 minutes. Serves: 6. Ingredients:. 60g red bell peppers. 1 spring onion. 70g quark or curd cheese. 2 eggs . 60g canned corn. 60ml ...
Wolfgang Puck may be one of the biggest chefs in the world—known for his wide-ranging culinary creations such as his Chinese chicken salad and pizzas—but did you know that Wolfgang Puck still ...
3. Domino’s. Most people probably assume Domino’s uses frozen dough for its pizza, given its spectacularly “meh” flavor. However, Domino’s, the world’s largest pizza chain with over ...
The chain has over 185 locations in 32 U.S. states [7] and 10 other countries, [8] including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums. CPK's brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas for sale in ...
iStockSome people eat their leftover pizza cold and straight out of the fridge, and for them, this routine may never change. But for the pizza eaters who want their leftovers to taste just as good ...
There was no formal secret ingredient, just the theme "deep freeze." The chefs had to prepare 5 dishes, each with a frozen component, on the following five themes: Fruits and Vegetables, Meat, Aromatics, Seafood, and Alcohol. The dishes were either served in or accented by ice carvings.