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Urban Farmer is a chain of four restaurants in Cleveland, Denver, Philadelphia, and Portland, Oregon. [ 1 ] Matt Christianson has served as the brand's executive chef and director of culinary operations.
For example, an urban farmer may not be able to economically justify growing sweet corn (based on long days to maturity and low yield density per linear foot of row), but a networking arrangement is mutually beneficial, as it lets a rural sweet corn farmer gain an additional point of sale at retail price, while letting the urban farmer fill ...
Jules C. Dervaes, Jr. (1947 – December 2016) was an urban farmer and a proponent of the urban homesteading movement. Dervaes and his three adult children operated an urban market garden in Pasadena, California, as well as other websites and online stores related to self-sufficiency and "adapting in place."
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Pasture operates on Alberta Street in northeast Portland's King neighborhood. It has been described as a whole animal butchery and restaurant. [5] [6] The menu varies depending on the season and weather, [7] and has included roast beef sandwiches with cheddar, pastrami Reubens with carrot thousand island, and beef mortadella with pickled peppers. [8]
Urban Growers Collective has provided fresh produce to people in South Side neighborhoods of Chicago through CTA buses that were transformed into mobile farmers markets. This allowed neighborhoods that lacked grocery stores to have less expensive produce, and closer locations to provide healthier options for locals. [ 11 ]
Urban farmers who follow sustainable agricultural methods can not only help to build local food system infrastructure, but can also contribute to improving local air, and water and soil quality. [127] Urban farming serves as one type of green space in urban areas, it has a positive impact on the air quality in the surrounding area.