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Maxwell Food Centre is a hawker centre located in Tanjong Pagar, at the junction of Maxwell Road and South Bridge Road. [1] The hawker centre is part of the Downtown Core planning area. Maxwell is one of the most popular hawker centres in Singapore, featuring 103 hawkers selling a wide variety of local and international cuisines. [ 2 ]
Maxwell MRT station is an underground Mass Rapid Transit (MRT) station on the Thomson–East Coast line (TEL) in Singapore. Situated in the Downtown Core and Outram along Neil Road, the station is near the Buddha Tooth Relic Temple and Museum, Sri Mariamman Temple and the Maxwell Food Centre. The station is operated by SMRT Trains.
The grand opening of the first Maxim's restaurant, located in the basement of Telephone House in Central, took place on 3 December 1956. [3] Initially positioned as a "first-class restaurant and night-club", the arrival of competing international hoteliers in the 1960s prompted the company to focus more on morning tea, lunch, and snacks.
Newton Food Centre is a hawker centre in Newton, at the intersection of Newton Circus and Clemenceau Avenue North. The food centre was promoted by the Singapore Tourism Board (STB) as a tourist attraction for sampling Singaporean cuisine. It was first opened in 1971 and it closed down in 2005 as the government wanted to revamp the food centre. [1]
Dairy Farm Singapore acquired Shop N Save in 2003, 35 stores from QAF and Belgian retailer, Delhaize. [21] It was a former discount supermarket chain in Singapore, operating 50 stores located across the island in HDB estates and suburban malls. [22] It sells a range of cheap products and fresh food. In 2013, it was merged with Giant. [23]
DFI Retail Group Holdings Limited (formerly known as Dairy Farm International Holdings Limited) is a Hong Kong–based retail company with legal bases in Bermuda and Singapore. A subsidiary of the Jardine Matheson Group, it is a major East and Southeast Asian retailer involved in the processing and wholesaling of food and health and beauty ...
US Postal Service employees work inside the Los Angeles Mail Processing & Distribution Center on December 3. The facility is currently processing 1 million packages per day.
Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore. CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept. Some stalls are also run from standalone pushcarts.