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In Malaysia, asam pedas, a popular Malay sour fish soup is sometimes called gulai tumis. In the states of Perak and Pahang, gulai tempoyak, a local specialty is commonly served as a daily meal and a meal for festive celebrations such as Hari Raya and wedding ceremonies. [7] Negeri Sembilan is well known nationwide for its spicy dishes.
Pindang bandeng or pindang serani: Milkfish pindang, specialty of Betawi, Jakarta. [21] The name "serani" is corrupted from nasrani or Christian, which refer to Mardijker of Kampung Tugu in North Jakarta. [21] Pindang serani is also common in Jepara, Central Java, is made from various kinds of seafood, but the most popular one is milkfish. [22]
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Lontong sayur, lontong rice cake served with vegetables, tofu, and boiled egg in coconut milk soup, with krupuk and sambal, popular in Jakarta. In Indonesia, especially among Betawi people, lontong usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal, and ...
Soto in Malaysia and Singapore has a certain expected clear-soup look made of chicken broth, with spicy taste mixed with rice cubes. [41] It seems that soto served there derived from common soto ayam type with a clear and slightly yellow-coloured broth, pretty much similar to East Javanese soto lamongan or soto madura .
Variations of nasi kuning are also found in Malaysia, particularly in Terengganu, Sabah and Kedah. In Terengganu, it is typically paired with gulai ikan tongkol (macarel tuna), [16] [17] while in Sabah, sambal accompanies the dish. [2] In Kedah, nasi kuning holds ceremonial significance and is considered a traditional dish for special occasions ...
In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.