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2. Diamond-like carbon - Wikipedia

   en.wikipedia.org/wiki/Diamond-like_carbon

   A Co-alloy valve part from a producing oil well (30 mm diameter), coated on the right side with ta-C, in order to test for added resistance to chemical and abrasive degradation in the working environment. Diamond-like carbon (DLC) is a class of amorphous carbon material that displays some of the typical properties of diamond. DLC is usually ...

3. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning a cast-iron or carbon steel wok is a common process in Asia and Asian-American culture. While the vegetable oil method of seasoning is also used in Asia, a traditional process for seasoning also includes the use of Chinese chives or scallions as part of the process. [19]

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

6. Can You Use Cleaning Vinegar for Cooking? - AOL

   www.aol.com/lifestyle/cleaning-vinegar-cooking...

   White vinegar contains up to 25% acetic acid while distilled white vinegar contains around 5% acetic acid. You’ll typically find distilled white vinegar in the cooking aisle alongside balsamic ...

7. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   Stainless steel is considered stainless because it has at least 11% chromium by mass. Chromium is a relatively inert metal and does not rust or react as easily as plain carbon steel. This is what makes it an exceptional material for cooking.

8. Carbon Steel vs. Cast Iron: What’s the Difference Between ...

   www.aol.com/lifestyle/carbon-steel-vs-cast-iron...

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9. List of thermal conductivities - Wikipedia

   en.wikipedia.org/wiki/List_of_thermal_conductivities

   Yarwood and Castle have their transformer oil on page 37. Paper: Ordinary Paper Engineeringtoolbox 0.05 [5] Yarwood and Castle 0.125 [73] Oil Impregnated Paper 0.180 — 0.186 [32] 298 [5] 291.15 294.7 — 385.2 The oil-impregnated paper was about 0.05 inches thick and it was loaded under about 2 PSI. TPRC Volume 2, page 1127.