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The tomatoes are lush and colorful, the berries are bursting with flavor, and stone fruit like nectarines and peaches are in their prime. So when Martha Stewart — queen of fruit desserts ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. ... Fresh sweet peaches baked in a spiced sugar mixture and topped with the ...
Sometimes simple syrup, corn syrup, sugar [2] or brown rice syrup [2] is used instead of (or in combination with) the maple syrup. Wet walnut topping is similar in some respects to pralines, except that the walnuts are always served in syrup, rather than as individual pieces. Some commercial preparations of premade wet walnuts exist.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Mix together brown sugar, white sugar and cinnamon; set aside. Peel the peaches with a paring knife. Scalding the peaches works but takes a lot more time.
A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...
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