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A small metal teapot for a single person from Ireland, this type may also be found in diners, greasy spoons, and some restaurants Korean antique teapot. Brown Betty, a type of British teapot made from red clay, known for being rotund and glazed with brown manganese; Briq, a teapot and pitcher traditionally used by Lebanese and Syrian Arabs
A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...
A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.
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Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: YíxÄ«ng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
Teapot, a vessel with a spout, lid, and handle, for brewing and serving tea. Teasmade, an English appliance that combined a kettle and a teapot to make tea automatically by a clock. Tetsubin, a cast iron Japanese pot with a spout. Windermere kettle; The pot calling the kettle black; Teaware; Kettlebell, ball with handle.
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