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Chan Yan-tak (Chinese: 陳恩德; pinyin: Chén Ēndé; Jyutping: Can4 Jan1dak1) is a Hong Kong/Chinese chef, who is best known for being the first Chinese chef to earn three Michelin stars. He began to work in restaurants in his early teens, and went on to earn his stars at the Lung King Heen restaurant in the Four Seasons hotel in Hong Kong ...
Lucas Sin is a Hong Kong chef and food blogger. [1] Sin is the host of Street Eats, a Bon Appétit show documenting global street food. [2] Born in Hong Kong, Sin attended Chinese International School. He graduated from Yale University in 2015 with a Bachelor of Arts in cognitive science. [3]
Get ready for all of today's NYT 'Connections’ hints and answers for #585 on Thursday, January 16, 2025. Today's NYT Connections puzzle for Thursday, January 16, 2025 The New York Times
Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star [1], and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .
In 2011–2014, Elzer was the head chef of the fine dining French restaurant L’Atelier de Joël Robuchon Hong Kong [5] (two Michelin stars) and was awarded three Michelin stars from 2012 to 2014. [11] In 2014, Elzer proceeded to cofound and become the head chef of his own branding restaurant, Seasons by Olivier E in Hong Kong. [5]
The New York Times. Today's Wordle Answer for #1307 on Thursday, January 16, 2025. Today's Wordle answer on Thursday, January 16, 2025, is FLINT. How'd you do? Up Next:
Connections, the latest New York Times puzzle game to rock the internet, is now available on the New York Times Games app for iOS and Android devices after it was released on desktop earlier this ...
David Myers was born in Boston, grew up in Canton. [1] Prior to moving to Los Angeles, Myers worked for Charlie Trotter in Chicago and Daniel Boulud in New York City. [2]in 2002, Myers opened his first restaurant Sona in Los Angeles, which went on to earn a Michelin star. [1]