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6 US fl oz (18 cl) frozen freshly pressed pineapple juice; 1 US fl oz (3.0 cl) cream of coconut; 2 US fl oz (5.9 cl) rum; Method. Freeze pineapple juice before use. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [16]
271 calories. 0g fat. 28g carbs. 1g protein. ... Rum Punch. 8 ounces Jamaican white rum. ... 8 ounces coconut rum. 2½ cups fresh pineapple juice. 2½ cups fresh orange juice.
1 oz. brandy; 1 oz. overproof rum; 4 US fluid ounces (120 ml) orange juice; 2 US fluid ounces (60 ml) lemon juice, unsweetened; 2 oz. orgeat syrup; Preparation: Combine ingredients except overproof rum with 2 scoops of crushed ice in a blender. Pour, and place small amount of overproof rum into volcano and carefully light. Notes: A shared drink ...
It is traditionally used straight or in mixed drinks as a replacement for rum or vodka. Seco Herrerano can be mixed with almost anything, from tropical fruits to liquors. One drink made with seco is the "Chichita Panamá" made with grapefruit and pineapple juice. It can be drunk with milk (colloquially known as "seco con leche") or coconut milk.
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Yee's Blue Hawaii does not use cream of coconut like the Blue Hawaiian. In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should not be used). The Blue Hawaii and the Blue Hawaiian are ...
The Lapu Hula is around $14.25, which isn’t a bad deal at all for refreshment that fills an entire pineapple and can easily be shared by two people.
The June bug or June Bug Annihilator is a tropical cocktail. [1]A June Bug cocktail served at a beachside resort, albeit not in a Collins glass. It consists of a mixture of Midori melon liqueur as base liquor, with modifiers of coconut rum (such as Malibu), Banana liqueur, pineapple juice, and sweet & sour.