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2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

   www.aol.com/milk-substitute-recipe-15-swaps...

   This dairy-free milk alternative is a great option when you’re baking something that calls for milk and an acid (like lemon juice or vinegar) for leavening, because it has a high protein content ...

3. What to Know When Baking With Nondairy Milk (and the Best One ...

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   Milk alternatives vary quite a bit in texture, from thick and creamy soy milk or canned coconut milk to thinner and more watery options like rice, almond, hemp, and flax milk.

4. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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   So before you start juggling those hot jars, check out these smart tips from the South’s most-trusted test kitchen. Related: 12 Homemade Jam And Jelly Recipes To Sweeten Any Day 1.

5. Milk substitute - Wikipedia

   en.wikipedia.org/wiki/Milk_substitute

   Packaged plant milks from an American grocery store. A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [1] [2] [3]

6. Evaporated milk - Wikipedia

   en.wikipedia.org/wiki/Evaporated_milk

   Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...

7. The Best Sweetened Condensed Milk Substitutes to Use in ... - AOL

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   Simmering a can of full-fat coconut milk with ¼ cup of sugar will result in another great dairy-free substitute for sweetened condensed milk. Whisk the coconut milk and sugar in a saucepan, bring ...

8. Kaong palm vinegar - Wikipedia

   en.wikipedia.org/wiki/Kaong_palm_vinegar

   Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (Arenga pinnata). [1] It is one of the four main types of vinegars in the Philippines , along with coconut vinegar , cane vinegar , and nipa palm vinegar .

9. What's the healthiest milk? A guide to whole, raw, almond ...

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   Unlike other plant-based milk, soy milk has a high protein content similar to cow’s milk. The brand that we looked at had 8 grams per 1-cup serving — equivalent to a cup of whole or reduced ...