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In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined. Pour into 9×9 inch greased baking pan and bake for 20-25 minutes.
In The Know's AmiLin McClure has made seasonal baking all the easier with this microwave mug pumpkin pie recipe. In a few simple steps, this decadent, creamy dessert is ready in just 5 minutes.
Speaking of Thanksgiving sides, we tested (and tested, and tested) our recipes so you can rest assured you'll be digging into the most perfect mashed potatoes, green bean casserole, and sweet ...
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
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It is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes; evaporated milk; sugar; spices such as cinnamon, ginger, and nutmeg; and eggs. [1] The baked custard filling may vary from light and silky to dense, depending on the recipe's ratio of sweet potato, milk and eggs.
Salukara is a subtype of bibingka (Philippine baked rice cakes). [34] Panyalam, a similar rice pancake from Mindanao, is deep-fried rather than baked. [35] Traditional savory pancakes in the Philippines include pudpod (smoked fish flake pancakes) and okoy (a pancake made of battered shrimp, pumpkin, or sweet potatoes).
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