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The red and fleshy fruit is 9 mm–10 mm × 7 mm (0.35 in–0.39 in × 0.28 in) in size, whilst the coffee seed inside is elliptic in shape and covered in a parenchymatous seed coat. Comparatively to other Coffea species, C. charrieriana lacks sclereids in its seed coat; the absence of sclereids is seen in plants of the genus Psilanthus and ...
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[15] [16] And while Starmaya was a proof of concept for mass production of F1 hybrid seeds, the researchers also evaluated its ability to resist rust infection. [1] One of the parent plants used in the study, Marsellesa, was observed in the field to be 1% susceptible to rust and the Starmaya plant was observed to be 8% susceptible. [1]
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Coffea arabica (/ É™ ˈ r æ b ɪ k É™ /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
Coffea stenophylla, also known as highland coffee or Sierra Leone coffee, is a species of Coffea originating from West Africa. [ 2 ] [ 3 ] It is currently not commercially cultivated, because its low yield and small berries make it inferior to the two economically dominant species Coffea arabica and Coffea canephora (robusta).
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