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Cognac (/ ˈ k ɒ n. j æ k / KON-yak, also US: / ˈ k oʊ n-, ˈ k ɔː n-/ KOHN-, KAWN-, [2] [3] [4] French: ⓘ) is a variety of brandy named after the commune of Cognac, France.It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
Cognac comes from the Cognac region of France, [1] and is double distilled using pot stills. Popular brands include Hine, Martell, Camus, Otard, Rémy Martin, Hennessy, Frapin, Delamain and Courvoisier. The European Union and some other countries legally enforce "Cognac" as the exclusive name for brandy produced and distilled in the Cognac area ...
Sipping a glass of cognac—especially a V.S.O.P. or X.O.—by the fire on a cold winter night is the stereotypical image of the liquor, but it belies its versatility and suitability for mixed drinks.
It is one of the best-known cognac houses, [1] along with Martell, Courvoisier, and Rémy Martin, who together make around 45% of the world's cognac. [2] Hennessy sells approximately 102 million bottles of its cognacs per year, [3] making it the world's largest cognac producer, and in 2017 its sales represented around 60% of the US cognac ...
50 ml cognac; 10 ml absinthe; One sugar cube; Two dashes Peychaud's ... and American instances of published usage of the word cocktail to describe a mixture of ...
Dutch brandy is based on either grain or molasses alcohol, with added essences and extracts to produce a particular taste. These may include fusel oil, amyl alcohols, vanilla, esters, oak curls, prune extract and the concentrated liquids obtained from liquorice root (Glycyrrhiza glabra, Dutch "zoethoutwortel").
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. In 1310, Prior Vital du Four, a cardinal, wrote of its 40 virtues. [1] [2] Vital du Four was born in Bazas, in the centre of Armagnac.
Martell is a cognac house founded in 1715 by Jean Martell.It is the oldest of the "big four" cognac houses (the others are Hennessy, Rémy Martin and Courvoisier), who together produce most of the world's cognac. [1]