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Lubbock saw a flurry of business news from restaurants to retail in November. ... Daniel Nelson announced via LBK Foodies on Facebook that he plans to open a Brazilian steakhouse at 4930 S. Loop ...
Publix has quietly gotten into the burrito business by incorporating nacho, burrito and bowl bars in some stores. ... Screen shot of the public Facebook group, Retail Dead or Alive. The Feb. 13 ...
Taco Villa is a U.S.-based fast-food restaurant chain specializing in Tex-Mex-style Mexican cuisine.. There are currently 20 locations in Amarillo, Andrews, Benbrook, Big Spring, Canyon, Lubbock, Midland and Odessa in TX and Clovis and Hobbs in NM, owned by the Bobby Cox Companies. [1]
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The first is the famed "kosher burrito," served since 1946 at its eponymous restaurant at 1st Street and Main in Downtown Los Angeles. [59] Another is the Korean kogi burrito , invented by American chef Roy Choi , the first to combine Mexican and Korean cuisines .
Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito, La Salsa, JB's Restaurants, and the Timber Lodge Steakhouse restaurant chain. The Santa Barbara Restaurant Group was originally created in 1986 as GB Foods Inc. to serve as the holding company for the Green Burrito fast-food Mexican ...
To finally “put the ‘weight debate’ to rest,” Wells Fargo analyst Zachary Fadem and his team bought and weighed 75 burrito bowls, they wrote in a note this week.
Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties.