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Retronasal smell creates flavor from smell molecules in foods or drinks shunting up through the nasal passages as one is chewing. When people use the term "smell", they are usually referring to "orthonasal smell", or the perception of smell molecules that enter directly through the nose and up the nasal passages.
A naked eye exam of the sputum can be done at home by a patient in order to note the various colors (see below). Any hint of yellow or green color suggests an airway infection (but does not indicate the type of organism causing it). Such color hints are best detected when the sputum is viewed on a very white background such as white paper, a ...
The threshold value is the concentration at which an aroma or taste can be detected (air, water and fat). The recognition threshold or arousal threshold of olfactory neurons is the concentration at which you can identify an odor (air, water and fat). The odour activity value is the concentration divided by the threshold.
Whiffing nasty things is a part of life—but a foul nose shouldn’t be. ENT doctors explain the reasons for a bad smell in your nose and how to get rid of it.
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It is a term commonly used in wine tasting, where one loses the ability to smell and distinguish wine bouquet after sniffing at wine continuously for an extended period of time. The term is also used in the study of indoor air quality , for example, in the perception of odors from people, tobacco , and cleaning agents.
When you breathe, air flows smoothly in and out of your nose, Ramakrishnan says. But when you sneeze, you expel air and change up that flow, forcing odorous particles in your nose or throat upward ...
The water should not be tap water, which may contain small amounts of bacteria that are safe to drink but may be dangerous in the nose. The water should be sterile or filtered for micro-organisms; if tap water is used it should be boiled and cooled. [4] Saline solution is also sometimes used. [2]