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  2. Lots of People Are Confused About Nothing Bundt Cakes ... - AOL

    www.aol.com/lots-people-confused-nothing-bundt...

    Nothing Bundt Cakes has been around since 1997 and opened its first bakery in Las Vegas. It has now grown to more than 500 locations nationwide, making it the nation's largest specialty cake company.

  3. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

    www.aol.com/lifestyle/ranked-15-popular-nothing...

    Nothing Bundt Cakes is clutch in these situations. The brand, which sells Bundt cakes in various sizes and flavors, launched in 1997 and has grown to more than 500 bakeries across the U.S. and Canada.

  4. Haven't Tried These Cakes? You're in Luck: We Just ... - AOL

    www.aol.com/havent-tried-cakes-youre-luck...

    A Bundt Cake is a round, one layer cake with a hole in the middle. What Does A Bundt Cake Taste Like? Bundt cakes may have a funny sounding name but there’s nothing humorous about their taste.

  5. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, and is usually coated to make releasing the cake easier. Like other tube or ring style pans, the central tube allows faster and more even heat distribution when baking large volumes of batter ...

  6. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

  7. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

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