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  2. The Best Soft Serve Shops in America - AOL

    www.aol.com/best-soft-serve-shops-america...

    Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

  3. Ice cream, frozen custard, sorbet: Must-try flavors at 12 ...

    www.aol.com/ice-cream-frozen-custard-sorbet...

    Cold Truth Soft Serve in Detroit serves vegan soft serve. Pictured is a sundae with sweet cream soft serve, dark chocolate drizzle, toasted coconut and caramel on July 16, 2023.

  4. Best Soft Serve Ice Cream Shops in America - AOL

    www.aol.com/finance/best-soft-serve-ice-cream...

    Since 1975, Cliff's Homemade Ice Cream has been churning out seasonal and classic flavors like black raspberry, graham cracker, and strawberry plus award-winning lemon raspberry shandy, sticky bun ...

  5. List of ice cream parlor chains - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_parlor...

    Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and a mix of the two). It is ...

  6. Tastee-Freez - Wikipedia

    en.wikipedia.org/wiki/Tastee-Freez

    Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]

  7. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

  8. These Are the Best (& Prettiest) Vegan Desserts in Seattle - AOL

    www.aol.com/lifestyle/best-prettiest-vegan...

    Razzís vegan dessert menu has a few options: vanilla Coconut Bliss ice cream, chocolate mousse torte, key lime pie, and tiramisu. When Pure Pies closed, Razzi’s acquired them, so now the 2 ...

  9. Tofutti - Wikipedia

    en.wikipedia.org/wiki/Tofutti

    "Tofutti Cuties" ice cream sandwich. Tofutti Brands Inc. is a U.S. company based in Cranford, New Jersey, that makes a range of soy-based, dairy-free foods under the "Tofutti" brand that was founded by David Mintz. [1] Tofutti sells an ice cream substitute for the lactose-intolerant, kosher parve, food allergy sensitive, vegetarian, and vegan ...

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