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2. Ed Brown serves up his famous crabcakes and tomato ... - AOL

   www.aol.com/news/super-summery-meal-meaty-crab...

   All-Crabmeat Crabcakes by Ed Brown. This is the longest standing recipe in my career. It is a tried-and-true dish that never disappoints. Big lumps of fresh crabmeat are lightly combined with just ...

3. For a super summery meal, make meaty crabcakes and a ... - AOL

   www.aol.com/news/super-summery-meal-meaty-crab...

   Ed Brown Updated August 24, 2023 at 5:42 PM Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using ...

4. Beat Bobby Flay - Wikipedia

   en.wikipedia.org/wiki/Beat_Bobby_Flay

   Ed Brown, Ken Oringer, Suvir Saran: fish sandwich: Bobby Flay 25 3 "Gobbled Up" November 13, 2014 () Geoffrey Zakarian, Chrissy Teigen: cranberries: Kat Ploszaj, Julietta Ballesteros Seamus Mullen, Shaun Hergatt, David Leite: duck a l'orange: Bobby Flay 26 4 "Shaken Not Stirred" November 20, 2014 () Giada De Laurentiis, Michael Symon

5. Pretzel-Crusted Crab Cakes Recipe - AOL

   homepage.aol.com/.../pretzel-crusted-crab-cakes

   Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes with the remaining 1/4 cup of ground pretzels. In an ovenproof nonstick skillet, melt the butter in the oil. Add the crab cakes and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the crab cakes and transfer the skillet to the oven.

6. Crab and Corn Cakes Recipe - AOL

   firefox-startpage.aol.com/.../crab-and-corn-cakes

   Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined. Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours.

7. Crab and Corn Cakes Recipe - AOL

   www.aol.com/food/recipes/crab-and-corn-cakes

   Place the red bell peppers/capsicums directly on the burner of a gas stove or under the broiler of an electric stove. Cook for 10 minutes, turning occasionally with tongs, until almost completely ...

8. Poached Eggs & Satsuma Hollandaise over Crab Cakes

   homepage.aol.com/food/recipes/poached-eggs...

   For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat.

9. Crab and Corn Cakes Recipe - AOL

   w.main.welcomescreen.aol.com/.../crab-and-corn-cakes

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