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San Juanico is a fishing village in Comondú Municipality, Baja California Sur, Mexico, located on the coast of the Pacific Ocean on the Bahía San Juanico.Originally a primitive settlement used by fishermen from a larger pueblo at Cadeje, legend says American smugglers and surfers noticed the bahia's waves in the mid-seventies.
San Juanico Airstrip (IATA: N/A) is a public dirt airstrip located in San Juanico, Municipality of Comondú, Baja California Sur, Mexico, a town located on the Pacific Ocean coast, which is a famous surfing area better known as "Scorpion Bay".
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Restaurant Location Specialty(s) Dos Chinos Latin Asian Grub @ 4th Street Market: Santa Ana, California: Secret Menu Item: "The Lobster Elote" – deep-fried whole lobster, split in half, topped with garlic aioli (infused with fish sauce), shredded Monterrey jack cheese, elote (sweet grilled corn), baked in the oven and garnished with deep-fried dehydrated shallots and deep-fried scallions ...
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Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
In May 2010, Bay Restaurant Group was put up for sale, with Tragus Ltd a potential buyer, for around £70m. [6] In September 2010, it sold Ha Ha Bar and Grill (22 pubs) to Mitchells & Butlers for £19.5m, [7] which saw the disappearance of the brand, with 12 becoming All Bar One. [8]
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