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Edo Japan, often known simply as Edo (/ ˈ iː d oʊ /), is an Australian-founded Canadian fast food restaurant chain specializing in Japanese Teppan-style cooking. [2] Founded in 1979 in Sydney, Australia by Reverend Susumu Ikuta, [3] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo. [4]
Following is a list of notable restaurants in Baltimore, Maryland This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's Lee Roy Selmon's: Casual dining United States 3 Its original location closed in 2018 after 17 years. Little Chef: Roadside restaurants ...
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Hanaya was born in Reiganjima, Edo (present-day Shinkawa, Tokyo). [4] In 1810, he established a sushi restaurant, Hanaya, in Honjo, Edo (present-day Honjo, Tokyo). [5]Hanaya developed a new type of sushi, nigirizushi, which was different from the already existing oshizushi, in the early Bunsei era (1818-1830).
In the 1930 United States Census, there were fewer than 1,000 Japanese-born people in Baltimore. [32] There is a Japanese-American Fellowship Society, founded during the 1970s, which is meant to bring the Japanese culture to the people of Baltimore. [31] There were hardly any Japanese people living in the city at the time the society was formed ...
Though the term ochaya literally means "tea house", the term follows the naming conventions of buildings or rooms used for Japanese tea ceremony, known as chashitsu (茶室, lit. "tea room"); as such, though tea is served at ochaya as an ordinary beverage, it is not, unlike teahouses and tearooms found throughout the world, its sole purpose.
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]