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The restaurant, she said, will be “a grown-up Anchor.” It’ll have the same basic approach as The Anchor, which has operated in downtown Wichita since 2004, but will operate in a much larger ...
It didn’t take Crites long to decide he’d like to use the truck himself and sell his version of the Kansas bierock, a dish he didn’t even know existed until he moved to Wichita in 2014.
Rain has operated as a restaurant and bar at 518 E. Douglas since 2009. It changed hands in 2020. Less than an hour after the post appeared on the old Facebook page, the current owners posted on ...
A typical first week for Spangles in Wichita produces $35,000 in sales, a strong number by industry standards, said Dennis Carpenter, CEO of the Kansas Restaurant & Hospitality Association. In its first week, the Topeka Spangles reached $97,000 in sales; cars were wrapped twice around the building with people outside directing traffic. [5]
The mall was first planned in 1972 as Kellogg Mall, but was later changed to Towne East Square.Construction began in 1973, [7] and officially opened on August 14, 1975, [8] and was the first large, modern, multi-level enclosed mall in Wichita.
Side view of an induction stove. An induction cooker wirelessly transfers electrical energy by induction from a coil of wire into a metal vessel. The coil is mounted under the cooking surface, and a low radio frequency (typically ~25-50 kHz [1]) alternating current is passed through it. The current in the coil creates a dynamic electromagnetic ...
Downtown restauranteurs are a hearty bunch with good tastes to offer: pizza, steak, burgers, barbecue, tacos and . . . cereal. The list goes on.
An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...