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  2. Dried persimmon - Wikipedia

    en.wikipedia.org/wiki/Dried_persimmon

    Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.

  3. Everything You Need to Know About Cooking With Persimmons ...

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  4. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    Persimmons for sale at a fruit market in Kullu, Himachal Pradesh, India. In 2022, world production of persimmons was 4.44 million tonnes, led by China with 77% of the total (table). In China, the Taiqiu persimmon variety yields approximately 30 tonnes of fruit per year at full production. [29]

  5. All About Persimmons: Everything You Need to Know About the ...

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  6. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  7. If You Haven't Tried Persimmons, Here Are Our Favorite Recipes

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  8. Sujeonggwa - Wikipedia

    en.wikipedia.org/wiki/Sujeonggwa

    The sujeonggwa recipe mentioned in the book is a dried persimmon brew with added ginger and pine nuts. [citation needed] In the book Haedongjukji (해동죽지; 海東竹枝) written in 1921, sujeonggwa is known to have been prepared in the Goryeo era by palace women on New Year's Day. Then they were boiling ginger and adding persimmons to the ...

  9. Diospyros nigra - Wikipedia

    en.wikipedia.org/wiki/Diospyros_nigra

    Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit.

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