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  2. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]

  3. Klamath Lake AFA - Wikipedia

    en.wikipedia.org/wiki/Klamath_Lake_AFA

    Klamath AFA is a blue-green algae that has been harvested wild from Upper Klamath Lake since the 1980s and used as a dietary supplement. [ 2 ] [ 3 ] Genome sequencing distinguished and named this isolate as Aphanizomenon flos-aquae MDT14a , [ 4 ] [ 5 ] distinct from other varieties of Aphanizomenon flos-aquae .

  4. Seaweed - Wikipedia

    en.wikipedia.org/wiki/Seaweed

    Sulfated saccharides from red and green algae inhibit some DNA and RNA-enveloped viruses. [42] Seaweed extract is used in some diet pills. [43] Other seaweed pills exploit the same effect as gastric banding, expanding in the stomach to make the stomach feel more full. [44] [45]

  5. 5 Best Weight Loss Supplements to Kickstart Your Health in 2023

    www.aol.com/entertainment/5-best-weight-loss...

    These CBD gummies from CBDfx combine the detox health benefits of apple cider vinegar with 50mg of broad-spectrum CBD to aid in relaxation and ease everyday aches and pains.

  6. Caulerpa racemosa - Wikipedia

    en.wikipedia.org/wiki/Caulerpa_racemosa

    Caulerpa racemosa is a species of edible green alga, a seaweed in the family Caulerpaceae. It is commonly known as sea grapes (along with the related Caulerpa lentillifera) and is found in many areas of shallow sea around the world. Despite the name, it is not related to grapes.

  7. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    Corn chips flavoured and coloured with green algae Ulva spp. farmed in NSW, Australia. Seaweeds are a good source of nutrients such as proteins, vitamins, minerals, and dietary fiber. Polyphenols, polysaccharides, and sterols, as well as other bioactive molecules, are mainly responsible for the healthy properties associated with seaweed.

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