Search results
Results from the WOW.Com Content Network
Tetrachloroethylene is a derivative of ethylene with all hydrogens replaced by chlorine. 14.49% of the molecular weight of tetrachloroethylene consists of carbon and the remaining 85.5% is chlorine. It is the most stable compound among all chlorinated derivatives of ethane and ethylene.
Below is an extensive, if incomplete, list of plants containing one or more poisonous parts that pose a serious risk of illness, injury, or death to humans or domestic animals. There is significant overlap between plants considered poisonous and those with psychotropic properties , some of which are toxic enough to present serious health risks ...
Some types of organochlorides have significant toxicity to plants or animals, including humans. Dioxins, produced when organic matter is burned in the presence of chlorine, are persistent organic pollutants which pose dangers when they are released into the environment, as are some insecticides (such as DDT ).
Investigation by the Taiwan Environmental Protection Administration confirmed that RCA had been dumping chlorinated organic solvents into a secret well and caused contamination to the soil and groundwater surrounding the plant site. High levels of TCE and tetrachloroethylene can be found in groundwater drawn as far as two kilometers from the site.
Phytotoxic substances may result from human activity, as with herbicides, or they may be produced by plants, by microorganisms, or by naturally occurring chemical reactions. The term is also used to describe toxic chemicals produced by plants themselves, which function as defensive agents against their predators.
The handling of this chemical may incur notable safety precautions. It is highly recommended that you seek the Material Safety Datasheet for this chemical from a reliable source such as SIRI, and follow its directions.
The US Food and Drug Administration said it is tracking multiple cases of H5N1 bird flu in domestic and wild cats, including cases linked to contaminated pet food.
[1] [2] The production of defensive chemicals occurs in plants, fungi, and bacteria, as well as invertebrate and vertebrate animals. [ 3 ] [ 4 ] The class of chemicals produced by organisms that are considered defensive may be considered in a strict sense to only apply to those aiding an organism in escaping herbivory or predation . [ 1 ]