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  2. Korin Japanese Trading Company - Wikipedia

    en.wikipedia.org/wiki/Korin_Japanese_Trading_Company

    Founded in 1982 by Sakai, Osaka knife sharpener Chiharu Sugai and Saori Kawano as a wholesaler to the food service industry, Korin began selling to the public in 2001 and has become popular among celebrity chefs as well as serious cooks and collectors of fine cutlery. [1] Korin showroom is located in Tribeca, on 57 Warren Street.

  3. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    In 1983, Yoshikin hired a Japanese industrial designer, Komin Yamada, to create a knife design that combined these two manufacturing techniques. [4] GLOBAL began its international expansion under Yuzo Watanabe in Japan in 1985. [5] [6] In 2006, the G Series knives were placed #46 on the Japanesque Modern Committee listing.

  4. Yoshida Metal Industry - Wikipedia

    en.wikipedia.org/wiki/Yoshida_Metal_Industry

    The company was founded in 1954 in the Niigata Prefecture. The company originally focused on tableware but switched its focus to high carbon stainless steel blades in 1960. [2] In 1985 it introduced the GLOBAL brand of knives and currently has an international presence. [3]

  5. Shun Cutlery - Wikipedia

    en.wikipedia.org/wiki/Shun_Cutlery

    The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. [2] The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. [2] In 2002, Kai introduced the Shun Cutlery brand to the Western market. [3] [4] All Shun knives are ...

  6. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    The company's products include fixed-blade knives, folding knives, swords, machetes, tomahawks, kukris, blowguns, walking sticks, Tantōs [3] and other martial arts items and training equipment. The knives are used by military and law-enforcement personnel worldwide. [4] [5] Cold Steel is credited with popularizing the American tantō in 1980.

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  8. Material’s Japanese Steel Knives Are an Epic Bargain ... - AOL

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  9. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Since they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These knives do not require as much room to cut. These are the most popular knives in most Japanese homes. The general size ranges from 16 to 20 cm (6 to 8 in). [8] [7] Bunka bōchō — 文化 包丁 — (lit: "cultural kitchen ...

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