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  2. Physalis peruviana - Wikipedia

    en.wikipedia.org/wiki/Physalis_peruviana

    Raw cape gooseberries are 85% water, 11% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 grams (3.5 oz), raw cape gooseberries supply 53 calories and provide moderate levels (10–19% of the Daily Value ) of niacin and vitamin C .

  3. List of gooseberries - Wikipedia

    en.wikipedia.org/wiki/List_of_gooseberries

    Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry

  4. Gooseberry - Wikipedia

    en.wikipedia.org/wiki/Gooseberry

    Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...

  5. Pleurobrachia pileus - Wikipedia

    en.wikipedia.org/wiki/Pleurobrachia_pileus

    Pleurobrachia pileus is a species of comb jelly, commonly known as a sea gooseberry. It is found in open water in the northern Atlantic Ocean , the North Sea , the Baltic Sea and the Black Sea , and was first described by the Danish zoologist Otto Friedrich Müller in 1776.

  6. Pereskia aculeata - Wikipedia

    en.wikipedia.org/wiki/Pereskia_aculeata

    A flea-beetle (Phenrica guerini), a leaf-mining moth (Epipagis cambogialis), and a stem-wilter, (Catorhintha schaffneri), feed on the leaves.[5]Although Pereskia aculeata is edible and of high nutrition quality, being an alternative to conventional food, this plant is a declared weed in South Africa where it does extensive damage to forest areas by smothering indigenous trees.

  7. Tomatillo - Wikipedia

    en.wikipedia.org/wiki/Tomatillo

    The green color and tart flavor are the main culinary contributions of the fruit. Purple and red-ripening cultivars often have a slight sweetness, unlike the green- and yellow-ripening cultivars, so they generally are used in jams and preserves. Like their close relative, the Cape gooseberry, tomatillos have a high pectin content. Another ...

  8. Fuchsia-flowered gooseberry - Wikipedia

    en.wikipedia.org/wiki/Fuchsia-flowered_gooseberry

    Fuchsia-flowered gooseberry is a common name for two gooseberry species with showy flowers native to western North America: Ribes lobbii , native to northern California and the Pacific Northwest Ribes speciosum , native to coastal central and southern California, Baja California and also in the foothills around San Jose.

  9. Vaccinium stamineum - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_stamineum

    Vaccinium stamineum, commonly known as deerberry, tall deerberry, highbush huckleberry, buckberry, and southern gooseberry, is a species of flowering plant in the heath family. [3] It is native to North America , including Ontario , the eastern and central United States , and parts of Mexico .