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A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used. [1] [2] [8] For example, a customer order for a "Scotch and soda" would lead the bartender to use a rail/well Scotch whisky and would be priced as a well drink, whereas ordering "Glenlivet and soda" would be a call
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. The Distilled Spirits Council of the United States (DISCUS) divides all spirit categories into four segments: standard, premium, high-end premium, and super premium, with each of the latter three categories often colloquially described under the umbrella of "top ...
A fully supplied bar with various types of drinks. This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages.
The terms come from the relative positions of the bottles of spirit used for the drinks; the cheapest version of a spirit offered by a bar is typically stored in a long rail or "well" making it readily available to a busy bartender, while the more expensive, better-quality liqueurs and spirits are displayed on shelves behind the bar where they ...
A 1954 New York City tourist guide describes McSorley's as, "An unusual and historic old tavern, little changed since established before Civil War. Interesting old dining room, seats 150 (men only at any time, though owned by a woman); different house specialty every day; old-time songs; bar room quartet variety nightly; famous, well stocked bar.
In 2008, Ballast Point Spirits was founded, with Old Grove Gin as its first product released. The Ballast Point Spirits family eventually included 14 spirits, as well as 2 cocktail mixers: Bloody Mary and Mai Tai. Ballast Point tasting room in San Diego, Little Italy, 2016. White served as CEO from the company's inception in 1992 until 2015.
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The company was founded in 1869 after the purchase by Thomas H. Handy of the Sazerac Coffee House, a bar and importer of a brand of cognac named Sazerac de Forge. [3] The coffee house itself had been established in 1850. [5] After its purchase, Handy's company began to acquire and market more brands of liquor.
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