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In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.
If the Polterabend occurs on the eve of the wedding, the couple is permitted to leave the celebration early (i.e. around midnight), so as to be fresh and without a hangover the next morning - the Polterabend is traditionally celebrated with more gusto and frolicking than the actual wedding festivities. This is only the case in some parts of ...
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives are turned toward the plate. Glasses are placed an inch (2.5 cm) or so above the knives, also in the order of use: white wine, red wine, dessert wine, and water tumbler.
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days.
Biscoff, the unique Belgium biscuit that's commonly served as a snack on airplanes, has such a deep caramelized flavor that just pairs perfectly with the cozy holiday season.
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