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The secret to this diabetes-friendly holiday dessert recipe is sugar-free maple syrup. ... <10 ingredients, gluten free, dairy free, vegan. Serves: ... Maple-Pumpkin Cupcakes.
Preheat the oven to 325 degrees. Prepare 2 muffin pans with paper liners. Pumpkin Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy.
This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season. Get the recipe: Paleo Pumpkin Pie Lisa's Dinnertime Dish
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Further innovation in the healthy eating movement has led to more information being available about vegan and gluten-free substitutes for the standard ingredients, as well as replacements for refined sugar. Desserts can contain many spices and extracts to add a variety of flavors. Salt and acids are added to desserts to balance sweet flavors ...
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Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups.
Nelson is described as having a "sophisticated" take on the classic cupcake, using finest quality ingredients like sweet cream butter, pure Nielsen-Massey Madagascar Bourbon vanilla and Callebaut chocolate. [3] She also creates offbeat offerings like vegan and gluten-free cupcakes [10] and even cupcakes for dogs. [11]
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