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These sheep also have a quite bold temperament and are less docile than other dairy breeds of sheep. [3] When being milked, Lacaune sheep have an oxytocin release that is higher than other breeds with teat stimulation. This means that the milk will be let down easier in Lacaune sheep than in other dairy breeds of sheep.
Lacaune dairy sheep in rotary parlour, Aveyron, France. Sheep milk (or ewe milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain).
The Fries Melkschaap is a Dutch and German breed of dairy sheep.It originates in the Frisia region, which includes parts of both northern Holland and north-western Germany. . It has many names: the German stock is known as the Ostfriesisches Milchschaf, or in English as the East Friesian, the East Friesland Milch or the German Milksheep, while the Dutch equivalent is known as the Friesian Milk ...
The classic French cheese is produced from Lacaune sheep milk matured traditionally, Strange says, aged in natural caves for at least three months to develop the characteristic veins and complex ...
Felix Frederiksen (1892–1974), stationed in France during World War I, discovered Roquefort cheese, made from Lacaune sheep's milk and aged in natural limestone Combalou caves of Roquefort-sur-Soulzon.
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Ease your way in by swapping soy milk for dairy milk in smoothies, lattes or baked goods. Or, toss a cup of edamame into grain bowls, salads or this hearty Egyptian Edamame Stew.
Dairy products like milk and yogurt. Soy products. There are a bunch of different ways to add beans to your diet, including in soups, sauces, salads, and even smoothies.