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2. Palmier - Wikipedia

   en.wikipedia.org/wiki/Palmier

   Pig's ears. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.

3. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...

4. Pig's ear (food) - Wikipedia

   en.wikipedia.org/wiki/Pig's_ear_(food)

   Sliced pig's ears. Pig's ears are a part of the soul food cuisine, which originated among African-Americans in the southern United States. "Pig's ears" is also a regional colloquial name for a boiled pastry. A dough similar to pie crust is rolled out and then cut into large circles (typically 3-inches in diameter).

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6. Gomphus clavatus - Wikipedia

   en.wikipedia.org/wiki/Gomphus_clavatus

   Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus (also called chanterelles), though it is not closely ...

7. Pig's ear - Wikipedia

   en.wikipedia.org/wiki/Pig's_ear

   Pig's ear may refer to: Pig's ear (food) Pig's ear (pastry) Pigs Ear, Pennsylvania; Cotyledon orbiculata, a flowering succulent plant; Gomphus clavatus, an edible species of fungus; Discina perlata, a species of fungus

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9. Pork belly - Wikipedia

   en.wikipedia.org/wiki/Pork_belly

   The high popularity of pork belly makes it one of the most expensive parts of pork. South Korea imports wholesale pork belly from Belgium, the Netherlands, and other countries for price stabilization, as imported pork is much cheaper than domestic. The South Korean government planned to import 70,000 tons of pork belly with no tariff in the ...