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Burger Chef – Defunct American fast food restaurant chain; Burger King (Alberta) – Former Canadian restaurant chain (defunct) Burger Stevens – Defunct restaurant in the Portland, Oregon metropolitan area, U.S. Cheeseburger in Paradise – Casual dining restaurant and chain; Druther's – American fast food restaurant
The diner's interior in 2021, during the COVID-19 pandemic. The restaurant serves American cuisine such as burgers, chili cheese burgers and tater tots, [9] and French fries. . The menu also included fish and chips with coleslaw, fried chicken, [11] hot dogs, tuna melt sandwiches, chili, and a Cobb sal
Chef and owner Mike Aldridge founded MidCity as a pop-up restaurant, selling burgers from his porch in New Orleans during the COVID-19 pandemic. [1] [9] He moved to Portland and re-opened in January 2021, [10] operating a food truck on Stark Street at the intersection of 11th Avenue in southeast Portland's Buckman neighborhood, [3] [11] where he sold approximately 1,000 burgers in his first ...
Sure Shot Burger operates in the parking lot of Oaksire Brewing's beer hall, in northeast Portland's Concordia neighborhood at the border of Cully. [1] [2] Among burgers is the "double", which is the restaurant's most popular and includes two patties, cheese, onion, pickle, and a house sauce. [3]
The burgers were initially priced at five cents until 1929 and remained at 10 cents until 1949. [8] In the 1940s, White Castle periodically ran promotional ads in local newspapers which contained coupons offering five burgers for ten cents, takeout only. [9] [10] In 2014, Time named the White Castle slider "The Most Influential Burger of All Time".
The company had offered an increase of $1 per hour for all employees to $13.50, six months ahead of when Portland's local minimum was set to increase to $13.25. [ 20 ] [ 21 ] [ 22 ] As of October 2019, five Burgerville locations have held successful union drives.
The Salmon Nation is a salmon burger and the Woodstock is a veggie burger. [2] The BYO Burger allows patrons to select preferred choices of meat (venison and boar), cheese (blue, cheddar, goat, Swiss), and toppings (grilled onions, kimchi, or pineapple). [3] The Cobb bowl has turkey, bacon, avocado, blue cheese, and tomato. [4]
There were 19 locations in the U.S. states of Oregon, Idaho, and Washington as of April 2022, including high-profile, non-traditional locations at Portland's Moda Center and Providence Park. [4] LaMichael James, a former player in the National Football League and for the Oregon Ducks, owns two franchises, one in Lake Oswego and another in ...