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  2. Boost (drink) - Wikipedia

    en.wikipedia.org/wiki/Boost_(drink)

    As part of the settlement, Nestlé agreed to cease making these claims unless they were approved by regulators. [2] Nestle also agreed to refrain from asserting that the drink would reduce children's sick-day absences and the duration of acute diarrhea in children up to age 13 unless the claims are backed by at least two "well-designed human ...

  3. The #1 Breakfast to Improve Insulin Resistance, According to ...

    www.aol.com/lifestyle/1-breakfast-improve...

    Plus, eating too many added sugars is linked with higher rates of type 2 diabetes. For example, when selecting a Greek yogurt for overnight oats, try selecting one with little to no added sugars.

  4. The 5 Best Drinks if You're Taking Weight Loss ... - AOL

    www.aol.com/lifestyle/5-best-drinks-youre-taking...

    A registered dietitian shares the best drinks to support healthy weight management while taking weight loss medications. ... Check out these 9 Rules for How to Make a Perfect Cup. 5. Protein ...

  5. 10 Delicious Protein Powder Recipes Perfect for Your ... - AOL

    www.aol.com/10-delicious-protein-powder-recipes...

    10 Delicious Protein Powder Recipes Perfect for Your New Year's Resolution Heath Goals. These 10 recipes with protein powder range from your classic shakes to oatmeal, pancakes, and energy bites.

  6. Protein supplement - Wikipedia

    en.wikipedia.org/wiki/Protein_supplement

    A meta-study concluded that intake of protein supplements higher than around 1.6 g/kg/day do not further improve the gains in FFM (fat free mass) [3] “at least for younger individuals”, [3] with a confidence interval from 1.03 to 2.20 [3] so “it may be prudent to recommend ~2.2 g protein/kg/d for those seeking to maximize resistance ...

  7. Oral glucose gel - Wikipedia

    en.wikipedia.org/wiki/Oral_glucose_gel

    Although oral glucose gel is often recommended to diabetics, including by medical providers and organisations such as Diabetes UK, [3] its efficacy in treating hypoglycaemia has been questioned. A 1978 study demonstrated poor absorption through the oral mucosa, and concluded that such gels have therapeutic value only when swallowed by the patient.

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