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A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3] The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. [4] The cortado is commonly served all over ...
Dedicated electric milk frothers may also be used, usually consisting of a motorized whisk. [7] When using a steam wand, the volume and type of foam is controlled by the barista during the steaming process, [1] and loosely follows these steps: Air is introduced from the steam wand by immersing only the tip of the wand in the milk.
See microfoam: procedure for how microfoam is made; this article concentrates on the latte art once the foam is made. Before the milk is added, the espresso shot must have a creamy brown surface, an emulsion known as crema. As the white foam from the milk rises to meet the red/brown surface of the shot, a contrast is created and the design ...
A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [1] Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.
The flat white is similar to a cappuccino, which is a single espresso with heated milk and a layer of thick foam served in a 150–160 ml (5.3–5.6 imp fl oz) cup. [18] The flat white, however, does not have the thick layer of foam, but rather made with only steamed milk containing microfoam.
A babyccino is frothed up milk and warm milk in an espresso cup prepared for young children, a cappuccino for babies. The split should be about 80% foam and 20% warm milk with a sprinkling of cacao powder on top. The foam should be oxygenated pillows of foam and the temperature of the milk should be about 40.5 °C (105 °F).
The abbreviation is not always a short form of the word used in the clue. For example: "Knight" for N (the symbol used in chess notation) Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE.
Creamola Foam was a soft drink produced in the form of effervescent crystals that were mixed with water. It was manufactured in Glasgow and sold in the UK from the 1950s, until Nestlé ended production in October 1998. [1] In 2005, Allan McCandlish of Cardross started producing a re-creation of Creamola Foam under the name ‘Kramola Fizz’.